Nutritional balance promotes good health and overall well-being. “You are what you eat” is not only a simple proverb. It reflects the truth that humans are dependent on plants for essential vitamins and nutrients, as well as many other biologically active compounds. These are just some of the reasons why aloe vera drinks are growing in demand in the food and beverage industry.
Consumers are now more proactive than ever about achieving a healthy lifestyle. Since the pandemic events started in 2020, consumers have been conscientious of their own health choices, inducing them to actively look for ways to improve their health.
Customers seek out healthier versions of the products they already like. One example is lowering sugar intake by replacing sodas and other sugary beverages with healthier options.
Aloe Vera is a highly trusted and praised superfood with immunity-boosting, sugar-regulating, and soothing properties that can be integrated into drinks and other food products. Additionally, Aloe Vera can be flavored to meet the palates of consumers.
Lasting energy is possible with ingredients that support the digestive system and gut health. Aloe vera is a source of vitamins and folic acid that help support overall health and wellness. It not only helps to break down lipids from the foods people consume but also plays an important function in protection from oxidative stress.
What if you can aim for this growing market with a soda that’s not “less bad,” but good for consumers?
That’s where sparkling Aloe Vera concentrate comes in, a natural additive that will turn sparkling water into sparkling aloe! The bubbles in the carbonated water blunt the absence of sugar, thus improving the taste of Aloe Vera formulations. Combinations of natural flavoring and carbonation offer a fantastic beverage that is both sugar and calorie-free.